Postprandial Hypotension
Postprandial Hypotension is a clinical phenomenon characterized by a transient decline in arterial blood pressure following a meal, typically defined as a decrease of at least 20 mmHg in systolic blood pressure within two hours postprandially, occurring within the broader context of autonomic and cardiovascular regulation disorders.
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2017–2026
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Postprandial Reduction in Blood Pressure in the Elderly
Lewis A. Lipsitz, R. Peter Nyquist, Jeanne Y. Wei et al. · New England Journal of Medicine · 1983 · 274 citations
Lewis A. Lipsitz, Sheila M. Ryan, J A Parker et al. · Circulation · 1993 · 182 citations
Wilbert S. Aronow, Chul Ahn · Journal of the American Geriatrics Society · 1997 · 168 citations
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Royal Adelaide Hospital
Adelaide, Australia
10 h-index
51 publications
1.9K citations

Radboud University Nijmegen
Nijmegen, The Netherlands
10 h-index
32 publications
1.1K citations

The University of Adelaide
Adelaide, Australia
9 h-index
52 publications
1.3K citations
Hebrew SeniorLife
Boston, United States
6 h-index
22 publications
2K citations
National Health and Medical Research Council
Canberra, Australia
6 h-index
33 publications
857 citations

Radboud University Medical Center
Nijmegen, The Netherlands
6 h-index
18 publications
786 citations
Harvard University
Cambridge, United States
5 h-index
15 publications
907 citations
Ehime University
Matsuyama, Japan
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34 publications
1.9K citations
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Repository · 12 publications · 258 citations
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