Postprandial Hypotension

Postprandial Hypotension is a clinical phenomenon characterized by a transient decline in arterial blood pressure following a meal, typically defined as a decrease of at least 20 mmHg in systolic blood pressure within two hours postprandially, occurring within the broader context of autonomic and cardiovascular regulation disorders.

132

Publications

5.8K

Citations

475

Authors

171

Institutions

Publications per year

2017–2026

11

Authors

475

  1. MH
    Michael Horowitz

    Royal Adelaide Hospital, Australia

    11 publications · 396 citations

    11

    h-index

  2. KL
    Karen L. Jones

    Royal Adelaide Hospital, Australia

    11 publications · 396 citations

    11

    h-index

  3. LA
    Lewis A. Lipsitz

    Hebrew SeniorLife, United States

    10 publications · 848 citations

    10

    h-index

  4. RJ
    R.W.M.M. Jansen

    Radboud University Nijmegen, Netherlands

    9 publications · 470 citations

    9

    h-index

  5. CK
    Christopher K. Rayner

    The University of Adelaide, Australia

    7 publications · 161 citations

    7

    h-index

1–5 of 475

Venues

  1. PubMed

    Repository · 12 publications · 258 citations

    11

    h-index

  2. Journal of the American Geriatrics Society

    10 publications · 622 citations

    10

    h-index

  3. The Journals of Gerontology Series A

    9 publications · 439 citations

    9

    h-index

  4. Journal of Hypertension

    6 publications · 256 citations

    6

    h-index

  5. Neurology

    5 publications · 226 citations

    5

    h-index

1–5