Post-bloom Thinning
Post-Bloom Thinning is a horticultural practice within the broader category of fruit thinning that specifically involves the selective removal of young fruits or clusters immediately following the bloom period to optimize resource allocation, improve fruit size and quality, and prevent over-cropping in perennial fruit-bearing plants.
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117
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2017–2026
3
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Dennis J. McGillicuddy, Allan R. Robinson, James J. McCarthy · Deep Sea Research Part I Oceanographic Research Papers · 1995 · 116 citations
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Virginia Tech
Blacksburg, United States
9 h-index
19 publications
677 citations

Plant & Food Research
Auckland, New Zealand
6 h-index
16 publications
458 citations

University of Georgia
Athens, United States
2 h-index
4 publications
75 citations
North Carolina State University
Raleigh, United States
2 h-index
5 publications
191 citations

Universidad Politécnica de Cartagena
Cartagena, Spain
2 h-index
2 publications
42 citations

NILU
Kjeller, Norway
2 h-index
2 publications
78 citations
Instituto Murciano de Investigación Biosanitaria
Murcia, Spain
2 h-index
2 publications
42 citations
Horticultural Crops Research Laboratory
Corvallis, United States
2 h-index
5 publications
191 citations
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15 publications · 322 citations
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10 publications · 266 citations
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6 publications · 205 citations
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3 publications · 56 citations
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3 publications · 64 citations
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