Post-bloom Thinning

Post-Bloom Thinning is a horticultural practice within the broader category of fruit thinning that specifically involves the selective removal of young fruits or clusters immediately following the bloom period to optimize resource allocation, improve fruit size and quality, and prevent over-cropping in perennial fruit-bearing plants.

62

Publications

1.6K

Citations

117

Authors

61

Institutions

Publications per year

2017–2026

3

Authors

117

  1. KM
    K. M. Jones

    University of Tasmania, Australia

    9 publications · 186 citations

    9

    h-index

  2. SB
    SA Bound

    University of Tasmania, Australia

    9 publications · 170 citations

    9

    h-index

  3. RE
    Ross E. Byers

    Virginia Tech, United States

    7 publications · 212 citations

    7

    h-index

  4. MJ
    M. J. Oakford

    Australasia Paediatric Endocrine Group, Australia

    7 publications · 129 citations

    7

    h-index

  5. TB
    T. B. Koen

    Forestry Tasmania, Australia

    3 publications · 104 citations

    3

    h-index

1–5 of 117

Venues

  1. HortScience

    15 publications · 322 citations

    12

    h-index

  2. Journal of Horticultural Science

    10 publications · 266 citations

    10

    h-index

  3. 6

    h-index

  4. HortTechnology

    3 publications · 56 citations

    3

    h-index

  5. Journal of Tree Fruit Production

    3 publications · 64 citations

    3

    h-index

1–5