Pack Size Optimization

Pack Size Optimization is a methodological framework in fruit packaging research that systematically determines the optimal quantity of fruit units per package to minimize waste, maximize shelf life, and enhance consumer satisfaction while considering logistical, economic, and environmental constraints.

19

Publications

1.2K

Citations

45

Authors

34

Institutions

Publications per year

2017–2026

4

Authors

45

  1. MS
    Michael Sternbeck

    Catholic University of Eichstätt-Ingolstadt, Germany

    3 publications · 64 citations

    3

    h-index

  2. HK
    Heinrich Kühn

    Catholic University of Eichstätt-Ingolstadt, Germany

    2 publications · 47 citations

    2

    h-index

  3. JW
    Josephine Wills

    European Food Information Council, Belgium

    1 publications · 21 citations

    1

    h-index

  4. JE
    John E. Candelo-Becerra

    Universidad Nacional de Colombia, Colombia

    1 publications · 14 citations

    1

    h-index

  5. AB
    A.F. Bollen

    Lincoln University, New Zealand

    1 publications · 81 citations

    1

    h-index

1–5 of 45

Venues

  1. Appetite

    2 publications · 63 citations

    2

    h-index

  2. European Journal of Operational Research

    2 publications · 50 citations

    2

    h-index

  3. Animal Behaviour

    1 publications · 699 citations

    1

    h-index

  4. Postharvest Biology and Technology

    1 publications · 11 citations

    1

    h-index

  5. American Journal of Potato Research

    1 publications · 16 citations

    1

    h-index

1–5