Ovarian Function Nutrition

Ovarian Function Nutrition is a scholarly framework that specifies the role of nutritional factors in modulating ovarian physiological processes, distinguishing it from broader concepts in reproductive nutrition by focusing on nutrient-ovary interactions that influence folliculogenesis, steroidogenesis, and hormonal regulation.

96

Publications

4.7K

Citations

408

Authors

157

Institutions

Publications per year

2017–2026

19

Authors

408

  1. LJ
    L. J. Spicer

    Oklahoma State University, United States

    5 publications · 607 citations

    5

    h-index

  2. KD
    Kevin D. Sinclair

    University of Nottingham, United Kingdom

    4 publications · 191 citations

    4

    h-index

  3. GM
    G.E. Mann

    University of Nottingham, United Kingdom

    4 publications · 191 citations

    4

    h-index

  4. AV
    Alexander V. Sirotkin

    Animal Production Research Centre, Slovakia

    4 publications · 110 citations

    4

    h-index

  5. PC
    P. C. Garnsworthy

    University of Nottingham, United Kingdom

    4 publications · 191 citations

    4

    h-index

1–5 of 408

Venues

  1. Endocrinology

    8 publications · 670 citations

    8

    h-index

  2. Journal of Dairy Science

    JDS · 7 publications · 496 citations

    7

    h-index

  3. PubMed

    Repository · 6 publications · 234 citations

    6

    h-index

  4. Animal Reproduction Science

    5 publications · 275 citations

    5

    h-index

  5. Biology of Reproduction

    3 publications · 124 citations

    3

    h-index

1–5