Organic Farming Inputs

Organic Farming Inputs is a category of agricultural substances and biological materials, derived from natural sources and processed without synthetic chemicals, that are used to enhance soil fertility, promote plant growth, and maintain ecosystem balance within organic farming systems.

101

Publications

4.5K

Citations

372

Authors

138

Institutions

Publications per year

2017–2026

31

Authors

372

  1. BP
    B. Parisi

    University of Pavia, Italy

    2 publications · 58 citations

    2

    h-index

  2. DD
    Dóra Drexler

    University of Guelph, Canada

    2 publications · 38 citations

    2

    h-index

  3. MO
    Myles Oelofse

    University of Copenhagen, Denmark

    2 publications · 63 citations

    2

    h-index

  4. JM
    Jakob Magid

    University of Copenhagen, Denmark

    2 publications · 38 citations

    2

    h-index

  5. FE
    Frank Eyhorn

    École Polytechnique Fédérale de Lausanne, Switzerland

    2 publications · 140 citations

    2

    h-index

1–5 of 372

Venues

  1. 6

    h-index

  2. Sustainability

    6 publications · 288 citations

    6

    h-index

  3. International Journal of Agricultural Sustainability

    IJAS · 4 publications · 230 citations

    4

    h-index

  4. Renewable Agriculture and Food Systems

    4 publications · 279 citations

    4

    h-index

  5. Agriculture Ecosystems & Environment

    4 publications · 128 citations

    4

    h-index

1–5