On-farm Conservation

On-Farm Conservation is the dynamic preservation, management, and utilization of plant genetic resources for food and agriculture by farmers in their agroecological environments, distinguished from ex situ conservation by its integration into traditional farming systems and ongoing evolutionary processes.

231

Publications

12.6K

Citations

862

Authors

312

Institutions

Publications per year

2017–2026

55

Authors

862

  1. BS
    Bhuwon Sthapit

    Alliance Bioversity International - CIAT, Italy

    10 publications · 540 citations

    10

    h-index

  2. VN
    Valeria Negri

    University of Perugia, Italy

    8 publications · 433 citations

    8

    h-index

  3. LS
    Linda S. Prokopy

    Purdue University West Lafayette, United States

    7 publications · 892 citations

    7

    h-index

  4. DI
    D. I. Jarvis

    Alliance Bioversity International - CIAT, Italy

    6 publications · 486 citations

    6

    h-index

  5. MB
    M.R. Bellon

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    6 publications · 539 citations

    6

    h-index

1–5 of 862

Venues

  1. Genetic Resources and Crop Evolution

    12 publications · 519 citations

    11

    h-index

  2. Journal of Soil and Water Conservation

    7 publications · 821 citations

    7

    h-index

  3. 7

    h-index

  4. Ecological Economics

    7 publications · 527 citations

    7

    h-index

  5. Agriculture Ecosystems & Environment

    6 publications · 251 citations

    6

    h-index

1–5