On-farm Conservation
On-Farm Conservation is the dynamic preservation, management, and utilization of plant genetic resources for food and agriculture by farmers in their agroecological environments, distinguished from ex situ conservation by its integration into traditional farming systems and ongoing evolutionary processes.
231
Publications
12.6K
Citations
862
Authors
312
Institutions
Publications per year
2017–2026
55
231
Linda S. Prokopy, Kristin Floress, J. Gordon Arbuckle et al. · Journal of Soil and Water Conservation · 2019 · 538 citations
Agriculture, Agricultural Economics, Agricultural Education +17
In Situ Conservation of Landraces in Centers of Crop Diversity
Stephen B. Brush · Crop Science · 1995 · 471 citations
Agriculture, Agronomy, Crop Sciences +17
1–5 of 231
862
10
h-index
8
h-index
7
h-index
6
h-index
Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico
6 publications · 539 citations
6
h-index
1–5 of 862
312

Alliance Bioversity International - CIAT
Rome, Italy
12 h-index
26 publications
2.2K citations
Wageningen University & Research
Wageningen, The Netherlands
9 h-index
20 publications
431 citations
Nepal Agricultural Research Council
Kathmandu, Nepal
5 h-index
7 publications
262 citations
Purdue University West Lafayette
West Lafayette, United States
5 h-index
14 publications
544 citations

World Agroforestry Centre
Nairobi, Kenya
5 h-index
11 publications
1.1K citations
University of Perugia
Perugia, Italy
5 h-index
14 publications
441 citations
Centro Internacional de Mejoramiento de Maíz Y Trigo
Texcoco, Mexico
4 h-index
9 publications
594 citations
University of Nebraska–Lincoln
Lincoln, United States
4 h-index
6 publications
484 citations
1–8 of 312
12 publications · 519 citations
11
h-index
7 publications · 821 citations
7
h-index
Repository · 7 publications · 289 citations
7
h-index
7 publications · 527 citations
7
h-index
6 publications · 251 citations
6
h-index
1–5