Oligosaccharide Recognition

Oligosaccharide Recognition is a molecular recognition process in which specific glycan-binding proteins selectively identify and interact with oligosaccharide structures based on their distinct monosaccharide composition, linkage patterns, and spatial configuration.

1.1K

Publications

70.5K

Citations

4.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

112

Authors

4.3K

  1. TF
    Ten Feizi

    Imperial College London, United Kingdom

    29 publications · 2.5K citations

    23

    h-index

  2. JJ
    Jesús Jiménez‐Barbero

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    22 publications · 864 citations

    18

    h-index

  3. KD
    Kurt Drickamer

    Columbia University, United States

    16 publications · 3.3K citations

    16

    h-index

  4. WC
    Wengang Chai

    Imperial College London, United Kingdom

    14 publications · 1.5K citations

    13

    h-index

  5. FJ
    F. Javier Cañada

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    12 publications · 925 citations

    12

    h-index

1–5 of 4.3K

Venues

  1. Journal of Biological Chemistry

    JBC · 149 publications · 15.7K citations

    73

    h-index

  2. Glycobiology

    61 publications · 3.4K citations

    35

    h-index

  3. Biochemistry

    51 publications · 3K citations

    32

    h-index

  4. Journal of the American Chemical Society

    JACS · 34 publications · 2.3K citations

    29

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 26 publications · 3.8K citations

    26

    h-index

1–5