O-glycan Analysis

O-Glycan Analysis is a methodological framework in glycomics that specifically characterizes glycans attached to serine or threonine residues of proteins via an oxygen atom, distinguishing it from other glycan analysis approaches by its focus on O-linked glycosylation sites and their associated structural and functional implications.

668

Publications

39.6K

Citations

2.7K

Authors

742

Institutions

Publications per year

2017–2026

188

Authors

2.7K

  1. NG
    Niclas G. Karlsson

    University of Gothenburg, Sweden

    21 publications · 1.3K citations

    18

    h-index

  2. SY
    Sergey Y. Vakhrushev

    University of Copenhagen, Denmark

    17 publications · 1.6K citations

    17

    h-index

  3. GW
    Gerald W. Hart

    Johns Hopkins University, United States

    18 publications · 1.2K citations

    16

    h-index

  4. AD
    Anne Dell

    Imperial College London, United Kingdom

    16 publications · 1.5K citations

    16

    h-index

  5. HC
    Henrik Clausen

    University of Copenhagen, Denmark

    15 publications · 1.3K citations

    15

    h-index

1–5 of 2.7K

Venues

  1. Journal of Biological Chemistry

    JBC · 48 publications · 3.3K citations

    34

    h-index

  2. Analytical Chemistry

    54 publications · 3K citations

    30

    h-index

  3. Glycobiology

    53 publications · 2.9K citations

    27

    h-index

  4. Journal of Proteome Research

    JPR · 24 publications · 1.2K citations

    21

    h-index

  5. Molecular & Cellular Proteomics

    MCP · 20 publications · 1.8K citations

    20

    h-index

1–5