Nutrient Bioavailability Assessment
Nutrient Bioavailability Assessment is a scientific method that quantifies the proportion of a dietary nutrient that is absorbed and metabolically utilized by the body, distinguishing it from mere nutrient content measurement by accounting for physiological availability.
90
Publications
5.4K
Citations
411
Authors
196
Institutions
Publications per year
2017–2026
32
Parents
90
Soil Nutrient Bioavailability—A Mechanistic Approach
E. J. Kamprath · Soil Science · 1985 · 1.6K citations
Hanbo Chen, Xing Yang, Hailong Wang et al. · Journal of Environmental Management · 2020 · 137 citations · Full text
Agriculture, Agronomy, Soil Sciences +17
Soil Nutrient Bioavailability: A mechanistic approach, 2nd Ed.
D. T. Westermann · Soil Science · 1996 · 122 citations
Agriculture, Agronomy, Soil Sciences +14
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196
Wageningen University & Research
Wageningen, The Netherlands
5 h-index
12 publications
501 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
12 publications
2K citations

Massey University
Palmerston North, New Zealand
3 h-index
10 publications
670 citations
Lancaster University
Lancaster, United Kingdom
2 h-index
2 publications
170 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
2 h-index
2 publications
48 citations

Nord University
Bodø, Norway
2 h-index
13 publications
455 citations
Institute of Soil Science
Nanjing, China
2 h-index
7 publications
740 citations
Dalhousie University
Halifax, Canada
2 h-index
2 publications
48 citations
1–8 of 196
Repository · 3 publications · 124 citations
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BJN · 3 publications · 80 citations
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2 publications · 72 citations
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JN · 2 publications · 66 citations
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2 publications · 52 citations
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