Nutrient Bioavailability Assessment

Nutrient Bioavailability Assessment is a scientific method that quantifies the proportion of a dietary nutrient that is absorbed and metabolically utilized by the body, distinguishing it from mere nutrient content measurement by accounting for physiological availability.

90

Publications

5.4K

Citations

411

Authors

196

Institutions

Publications per year

2017–2026

32

Authors

411

  1. PA
    Peter Aggett

    University of Aberdeen, United Kingdom

    2 publications · 55 citations

    2

    h-index

  2. VK
    Viswanath Kiron

    Nord University, Norway

    2 publications · 72 citations

    2

    h-index

  3. JP
    Jeremy P. Hill

    Fonterra (New Zealand), New Zealand

    2 publications · 134 citations

    2

    h-index

  4. AF
    Andrew Fletcher

    Newcastle University, United Kingdom

    2 publications · 134 citations

    2

    h-index

  5. ME
    Mark E. Miller

    United States Geological Survey, United States

    2 publications · 27 citations

    2

    h-index

1–5 of 411

Venues

  1. PubMed

    Repository · 3 publications · 124 citations

    3

    h-index

  2. British Journal Of Nutrition

    BJN · 3 publications · 80 citations

    3

    h-index

  3. Aquaculture

    2 publications · 72 citations

    2

    h-index

  4. Journal of Nutrition

    JN · 2 publications · 66 citations

    2

    h-index

  5. Nutrients

    2 publications · 52 citations

    2

    h-index

1–5