Mustard Allelopathy

Mustard Allelopathy is an agroecological phenomenon in which bioactive compounds released by mustard plants (genus *Brassica*) inhibit the germination, growth, or development of neighboring plant species or soilborne pathogens, thereby influencing plant community dynamics and crop productivity through chemical interference.

28

Publications

1.8K

Citations

70

Authors

33

Institutions

Publications per year

2017–2026

2

Authors

70

  1. DS
    Diana Saja

    Franciszek Górski Institute of Plant Physiology, Poland

    2 publications · 33 citations

    2

    h-index

  2. MA
    M. A. Turk

    Jordan University of Science and Technology, Jordan

    2 publications · 358 citations

    2

    h-index

  3. AS
    Andrzej Skoczowski

    Polish Academy of Sciences, Poland

    2 publications · 33 citations

    2

    h-index

  4. AM
    A. M. Tawaha

    Jordan University of Science and Technology, Jordan

    2 publications · 358 citations

    2

    h-index

  5. FI
    Fawzia I. Mohamed

    1 publications · 13 citations

    1

    h-index

1–5 of 70

Venues

  1. Weed Science

    4 publications · 478 citations

    4

    h-index

  2. 1

    h-index

  3. International Journal of Biosciences (IJB)

    1 publications · 11 citations

    1

    h-index

  4. Biological Invasions

    1 publications · 16 citations

    1

    h-index

  5. Journal of Thermal Analysis and Calorimetry

    1 publications · 10 citations

    1

    h-index

1–5