Multisensory Ethnography

Multisensory Ethnography is an ethnographic approach that expands the traditional reliance on visual and auditory observation by systematically incorporating all sensory modalities—such as smell, touch, and taste—as integral dimensions of cultural experience and knowledge production.

41

Publications

4.2K

Citations

59

Authors

32

Institutions

Publications per year

2017–2026

13

Authors

59

  1. DH
    David Howes

    Unilever (United Kingdom), United Kingdom

    4 publications · 982 citations

    4

    h-index

  2. PS
    Paul Stoller

    West Chester University, United States

    2 publications · 101 citations

    2

    h-index

  3. SP
    Sarah Pink

    RMIT University, Australia

    2 publications · 99 citations

    2

    h-index

  4. SP
    Sarah Pink

    RMIT University, Australia

    2 publications · 380 citations

    2

    h-index

  5. HS
    Harriet Smith

    University of Warwick, United Kingdom

    1 publications · 21 citations

    1

    h-index

1–5 of 59

Venues

  1. Qualitative Research

    QR · 5 publications · 673 citations

    5

    h-index

  2. Man

    3 publications · 563 citations

    3

    h-index

  3. Symbolic Interaction

    3 publications · 86 citations

    3

    h-index

  4. The Senses and Society

    2 publications · 108 citations

    2

    h-index

  5. Annual Review of Anthropology

    2 publications · 415 citations

    2

    h-index

1–5