Multi-effect Evaporation

Multi-Effect Evaporation is an energy-efficient thermal separation process in dairy engineering whereby multiple evaporator stages, or effects, are connected in series to sequentially concentrate milk by utilizing the vapor from one stage as the heating medium for the next, thereby reducing overall steam consumption.

63

Publications

2.6K

Citations

175

Authors

67

Institutions

Publications per year

2017–2026

17

Variants

Multiple-effect Evaporation

Authors

175

  1. SS
    Shengqiang Shen

    Dalian University of Technology, China

    4 publications · 125 citations

    4

    h-index

  2. AM
    Abdelnasser Mabrouk

    Hamad bin Khalifa University, Qatar

    3 publications · 289 citations

    3

    h-index

  3. LG
    Luyuan Gong

    Dalian University of Technology, China

    3 publications · 107 citations

    3

    h-index

  4. SZ
    Shihe Zhou

    Dalian University of Technology, China

    3 publications · 102 citations

    3

    h-index

  5. SK
    S. Khanam

    National Institute of Technology Rourkela, India

    3 publications · 133 citations

    3

    h-index

1–5 of 175

Venues

  1. Desalination

    14 publications · 943 citations

    14

    h-index

  2. Computers & Chemical Engineering

    7 publications · 220 citations

    7

    h-index

  3. Applied Thermal Engineering

    6 publications · 359 citations

    6

    h-index

  4. Applied Energy

    3 publications · 142 citations

    3

    h-index

  5. Desalination and Water Treatment

    2 publications · 60 citations

    2

    h-index

1–5