Mousse Formation
Mousse Formation is a methodological construct in the field of secondary fermentation that characterizes the stabilization and organization of carbon dioxide bubbles within a liquid matrix to produce a persistent, foam-like texture during the refermentation process.
5
Publications
243
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18
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7
Institutions
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2017–2026
0
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5
Ixtoc 1 oil spill: flaking of surface mousse in the Gulf of Mexico
John S. Patton, Mark W. Rigler, Paul D. Boehm et al. · Nature · 1981 · 73 citations
Natural Sciences, Ocean Engineering, Petroleum Engineering +10
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Royal Shrewsbury Hospital
Shrewsbury, United Kingdom
1 h-index
1 publications
50 citations
Université de Technologie de Compiègne
Compiègne, France
1 h-index
4 publications
236 citations

Universidad de Magallanes
Punta Arenas, Chile
1 h-index
1 publications
50 citations

Field Studies Council
Shrewsbury, United Kingdom
1 h-index
3 publications
150 citations
University of Bergen
Bergen, Norway
1 h-index
2 publications
102 citations
University of New Orleans
New Orleans, United States
1 h-index
3 publications
30 citations

University of Georgia
Athens, United States
1 h-index
2 publications
146 citations
1–7 of 7
2 publications · 60 citations
2
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1 publications · 73 citations
1
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1 publications · 59 citations
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1 publications · 51 citations
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