Monosaccharide Reactivity is a chemical property that characterizes the susceptibility and specificity of monosaccharides to undergo transformations involving their functional groups, particularly the anomeric center and hydroxyl groups, under defined conditions due to their stereochemistry, ring structure, and electronic effects.
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161
Monosaccharides: their chemistry and their roles in natural products
Choice Reviews Online · 1996 · 274 citations
Pharmacy, Biochemistry, Chemistry +17
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1–5 of 526
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173
Centre National de la Recherche Scientifique
Paris, France
5 h-index
11 publications
190 citations
National Institutes of Health
Bethesda, United States
5 h-index
19 publications
1K citations
University of Rostock
Rostock, Germany
4 h-index
9 publications
305 citations
Laboratoire de Chimie Organique
Paris, France
4 h-index
11 publications
315 citations
Université Paris-Sud
Orsay, France
4 h-index
9 publications
161 citations
N.D. Zelinsky Institute of Organic Chemistry
Moscow, Russia
4 h-index
16 publications
697 citations
Tokyo Institute of Technology
Tokyo, Japan
4 h-index
11 publications
299 citations
University of Debrecen
Debrecen, Hungary
3 h-index
19 publications
574 citations
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- Carbohydrate Research
20 publications · 513 citations
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- Journal of the American Chemical Society
JACS · 9 publications · 433 citations
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- Tetrahedron Letters
9 publications · 373 citations
9
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- The Journal of Organic Chemistry
JOC · 8 publications · 358 citations
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- Infection and Immunity
IAI · 5 publications · 241 citations
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