Mold Pressing

Mold Pressing is a cheese-making technique within the broader category of mechanical pressing methods, distinguished by the application of controlled pressure to curds contained within a perforated mold to facilitate whey expulsion and shape formation while maintaining structural integrity.

18

Publications

706

Citations

83

Authors

33

Institutions

Publications per year

2017–2026

6

Authors

83

  1. SG
    Shengbo Ge

    Nanjing Forestry University, China

    2 publications · 39 citations

    2

    h-index

  2. JH
    Jian He

    Huazhong University of Science and Technology, China

    1 publications · 18 citations

    1

    h-index

  3. YS
    Yuuki Sakamoto

    SHOWA Medical University, Japan

    1 publications · 19 citations

    1

    h-index

  4. MT
    Ming Tian

    Beijing University of Chemical Technology, China

    1 publications · 160 citations

    1

    h-index

  5. YX
    Yintian Xing

    Changchun University of Science and Technology, China

    1 publications · 30 citations

    1

    h-index

1–5 of 83

Venues

  1. Polymer Composites

    3 publications · 72 citations

    3

    h-index

  2. Journal of Composite Materials

    JCM · 1 publications · 12 citations

    1

    h-index

  3. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 1 publications · 12 citations

    1

    h-index

  4. Liquid Crystals

    1 publications · 17 citations

    1

    h-index

  5. Mechanics of Advanced Materials and Structures

    MAMS · 1 publications · 24 citations

    1

    h-index

1–5