Mixture Stability
Mixture Stability is a thermodynamic construct that characterizes the resistance of a mixed forage system to phase separation or compositional change under varying environmental conditions, distinguishing it from pure-component stability by accounting for interactive effects among coexisting forage species or phases.
67
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2.2K
Citations
218
Authors
122
Institutions
Publications per year
2017–2026
19
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122
Chang'an University
Xi'an, China
4 h-index
5 publications
174 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
6 publications
500 citations
Martin Luther University Halle-Wittenberg
Halle, Germany
4 h-index
7 publications
87 citations

Hefei University of Technology
Hefei, China
3 h-index
6 publications
252 citations
Orano (France)
Paris, France
2 h-index
4 publications
462 citations
RWTH Aachen University
Aachen, Germany
2 h-index
4 publications
142 citations

École Centrale de Lyon
Écully, France
2 h-index
3 publications
332 citations
Université Claude Bernard Lyon 1
Villeurbanne, France
2 h-index
2 publications
186 citations
1–8 of 122
8 publications · 225 citations
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2 publications · 49 citations
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