Mixture Stability

Mixture Stability is a thermodynamic construct that characterizes the resistance of a mixed forage system to phase separation or compositional change under varying environmental conditions, distinguishing it from pure-component stability by accounting for interactive effects among coexisting forage species or phases.

67

Publications

2.2K

Citations

218

Authors

122

Institutions

Publications per year

2017–2026

19

Authors

218

  1. XY
    Xu Yang

    Michigan Technological University, United States

    3 publications · 126 citations

    3

    h-index

  2. DB
    D. Browarzik

    Martin Luther University Halle-Wittenberg, Germany

    3 publications · 35 citations

    3

    h-index

  3. MO
    Markus Oeser

    RWTH Aachen University, Germany

    3 publications · 126 citations

    3

    h-index

  4. CJ
    Can Jin

    Hefei University of Technology, China

    3 publications · 126 citations

    3

    h-index

  5. XW
    Xiaodong Wan

    Wuhan University of Technology, China

    2 publications · 109 citations

    2

    h-index

1–5 of 218

Venues

  1. Fluid Phase Equilibria

    8 publications · 225 citations

    8

    h-index

  2. Powder Technology

    2 publications · 49 citations

    2

    h-index

  3. Chemical Engineering Science

    2 publications · 34 citations

    2

    h-index

  4. 2

    h-index

  5. Fuel

    2 publications · 45 citations

    2

    h-index

1–5