Mixed Preference Mapping is a preference mapping method that integrates both aggregate-level and individual-level preference structures to model heterogeneous consumer preferences more accurately than purely aggregate or disaggregate approaches.
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Publications
79
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20
Authors
9
Institutions
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2017–2026
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Parents
Publications
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Preference mapping of apple varieties in Europe
J. Bonany, Cédric Brügger, A. Buehler et al. · Food Quality and Preference · 2013 · 79 citations
Agriculture, Agricultural Economics, Horticultural Sciences +11
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Authors
20
- JC
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- CP
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- SE
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1–5 of 20
Institutions
9
Instytut Ogrodnictwa – Państwowy Instytut Badawczy
Skierniewice, Poland
1 h-index
3 publications
237 citations
University of Bologna
Bologna, Italy
1 h-index
2 publications
158 citations
Rijksmuseum
Amsterdam, Netherlands
1 h-index
1 publications
79 citations
Forestry Research Centre
Arezzo, Italy
1 h-index
2 publications
158 citations
Universitat de Lleida
Lleida, Spain
1 h-index
2 publications
158 citations
Centre Technique Des Industries De La Fonderie
Paris, France
1 h-index
2 publications
158 citations
Institute of Agrifood Research and Technology
Caldes de Montbui, Spain
1 h-index
2 publications
158 citations
Forschungsinstitut Technologie und Behinderung
Wetter (Ruhr), Germany
1 h-index
1 publications
79 citations
1–8 of 9
Venues
- Food Quality and Preference
1 publications · 79 citations
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