Mix Composition

Mix Composition is a foundational formulation in ice cream technology that specifies the precise proportions of milk solids, sweeteners, fats, stabilizers, emulsifiers, and other ingredients constituting the ice cream mix, thereby determining its physicochemical properties and sensory characteristics.

266

Publications

10.2K

Citations

884

Authors

349

Institutions

Publications per year

2017–2026

94

Variants

Ice Cream Mix Formulation

Authors

884

  1. MS
    Mohammed Sonebi

    Queen's University Belfast, United Kingdom

    8 publications · 211 citations

    8

    h-index

  2. SA
    Sofiane Amziane

    Institut Pascal, France

    5 publications · 152 citations

    5

    h-index

  3. FO
    François Olard

    École Nationale des Travaux Publics de l'État, France

    4 publications · 372 citations

    4

    h-index

  4. VY
    V. Yu. Glebov

    University of Rochester, United States

    3 publications · 154 citations

    3

    h-index

  5. AK
    A.K.H. Kwan

    University of Hong Kong, Hong Kong SAR China

    3 publications · 190 citations

    3

    h-index

1–5 of 884

Venues

  1. Construction and Building Materials

    13 publications · 949 citations

    13

    h-index

  2. 8

    h-index

  3. Journal of Materials in Civil Engineering

    8 publications · 448 citations

    8

    h-index

  4. Materials

    7 publications · 374 citations

    7

    h-index

  5. Magazine of Concrete Research

    6 publications · 297 citations

    6

    h-index

1–5