Mix Composition
Mix Composition is a foundational formulation in ice cream technology that specifies the precise proportions of milk solids, sweeteners, fats, stabilizers, emulsifiers, and other ingredients constituting the ice cream mix, thereby determining its physicochemical properties and sensory characteristics.
266
Publications
10.2K
Citations
884
Authors
349
Institutions
Publications per year
2017–2026
94
Variants
Ice Cream Mix Formulation
Parents
266
1–5 of 266
884
8
h-index
5
h-index
4
h-index
3
h-index
3
h-index
1–5 of 884
349
Queen's University Belfast
Belfast, United Kingdom
6 h-index
8 publications
215 citations

Delft University of Technology
Delft, The Netherlands
6 h-index
9 publications
378 citations

Lund University
Lund, Sweden
6 h-index
17 publications
1.2K citations

Ghent University
Ghent, Belgium
5 h-index
9 publications
1.3K citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
14 publications
1.2K citations

Lawrence Livermore National Laboratory
Livermore, United States
4 h-index
15 publications
679 citations

University of Rochester
Rochester, United States
4 h-index
26 publications
1.4K citations

Université Clermont Auvergne
Clermont-Ferrand, France
4 h-index
7 publications
241 citations
1–8 of 349
13 publications · 949 citations
13
h-index
TRR · 8 publications · 276 citations
8
h-index
8 publications · 448 citations
8
h-index
7 publications · 374 citations
7
h-index
6 publications · 297 citations
6
h-index
1–5