Milk Solids Variability

Milk Solids Variability is a scientific construct that quantifies the fluctuations in the concentration of non-water components of milk, specifically distinguishing itself by characterizing the temporal, spatial, and physiological differences in fat and protein content across individual animals, herds, and environmental or management conditions.

12

Publications

387

Citations

34

Authors

10

Institutions

Publications per year

2017–2026

1

Authors

34

  1. MA
    M.J. Auldist

    Ellinbank Observatory, Australia

    1 publications · 16 citations

    1

    h-index

  2. BM
    B.T. McDaniel

    North Carolina State University, United States

    1 publications · 23 citations

    1

    h-index

  3. LV
    L.D. Van Vleck

    Cornell University, United States

    1 publications · 43 citations

    1

    h-index

  4. WF
    W.J. Fisher

    Aberystwyth University, United Kingdom

    1 publications · 17 citations

    1

    h-index

  5. CL
    Carlo Leifert

    Newcastle University, United Kingdom

    1 publications · 78 citations

    1

    h-index

1–5 of 34

Venues

  1. Journal of Dairy Research

    4 publications · 98 citations

    4

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 215 citations

    4

    h-index

  3. International Journal of Biometeorology

    1 publications · 26 citations

    1

    h-index

  4. OakTrust (Texas A&M University Libraries)

    Repository · 1 publications · 15 citations

    1

    h-index

  5. Asian-Australasian Journal of Animal Sciences

    1 publications · 16 citations

    1

    h-index

1–5