Milk Solids Variability
Milk Solids Variability is a scientific construct that quantifies the fluctuations in the concentration of non-water components of milk, specifically distinguishing itself by characterizing the temporal, spatial, and physiological differences in fat and protein content across individual animals, herds, and environmental or management conditions.
12
Publications
387
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34
Authors
10
Institutions
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2017–2026
1
Parents
12
Factors Responsible for Variation in Milk Composition
R.C. Laben · Journal of Dairy Science · 1963 · 71 citations · Full text
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University of Reading
Reading, United Kingdom
2 h-index
2 publications
40 citations

University of Wolverhampton
Wolverhampton, United Kingdom
1 h-index
2 publications
30 citations

Cornell University
Ithaca, United States
1 h-index
3 publications
129 citations
University of California, Davis
Davis, United States
1 h-index
1 publications
71 citations

Aarhus University
Aarhus, Denmark
1 h-index
4 publications
312 citations

Agricultural Research Service
Washington, United States
1 h-index
3 publications
69 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
1 publications
26 citations

Universidade Federal de Santa Maria
Santa Maria, Brazil
1 h-index
4 publications
104 citations
1–8 of 10
4 publications · 98 citations
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JDS · 4 publications · 215 citations
4
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1 publications · 26 citations
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Repository · 1 publications · 15 citations
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1 publications · 16 citations
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