Microbial Glycomics

Microbial Glycomics is the comprehensive analysis and characterization of the entire repertoire of glycans and glycoconjugates produced by microorganisms, distinguished from broader glycomics by its exclusive focus on microbial systems and their unique biosynthetic pathways, structures, and functions.

93

Publications

5.4K

Citations

534

Authors

228

Institutions

Publications per year

2017–2026

30

Authors

534

  1. NE
    Nichollas E. Scott

    The University of Melbourne, Australia

    4 publications · 198 citations

    4

    h-index

  2. BH
    Bernard Henrissat

    Centre National de la Recherche Scientifique, France

    4 publications · 591 citations

    4

    h-index

  3. JF
    John F. Kelly

    Institute for Biological Sciences, Canada

    3 publications · 215 citations

    3

    h-index

  4. SM
    Susan M. Logan

    Institute for Biological Sciences, Canada

    3 publications · 253 citations

    3

    h-index

  5. CM
    Christine M. Szymanski

    University of Alberta, Canada

    3 publications · 107 citations

    3

    h-index

1–5 of 534

Venues

  1. Journal of Biological Chemistry

    JBC · 7 publications · 358 citations

    7

    h-index

  2. Carbohydrate Research

    5 publications · 144 citations

    5

    h-index

  3. FEBS Letters

    3 publications · 93 citations

    3

    h-index

  4. Trends in Food Science & Technology

    2 publications · 102 citations

    2

    h-index

  5. Phytochemistry

    2 publications · 64 citations

    2

    h-index

1–5