Concepedia

Menu Merchandising

Menu Merchandising is a systematic framework within the domain of menu planning that strategically designs and presents menu items to influence customer choices and optimize profitability through visual arrangement, item placement, and descriptive language.

1

Publications

21

Citations

3

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

3

  1. PP
    Patita Paban Mohanty

    Siksha O Anusandhan University, India

    1 publications · 21 citations

    1

    h-index

  2. ST
    Sunil Tiwari

    Central University of Kerala, India

    1 publications · 21 citations

    1

    h-index

  3. BB
    Bipithalal Balakrishnan Nair

    Woosong University, South Korea

    1 publications · 21 citations

    1

    h-index

1–3 of 3

Institutions

3

  1. Siksha O Anusandhan University

    Bhubaneswar, India

    1 h-index

    1 publications

    21 citations

  2. Chandigarh University

    Mohali, India

    1 h-index

    1 publications

    21 citations

  3. Woosong University

    Daejeon, South Korea

    1 h-index

    1 publications

    21 citations

1–3 of 3

Venues

  1. Journal of Culinary Science & Technology

    1 publications · 21 citations

    1

    h-index

1–1