Membrane Miscibility
Membrane Miscibility is a thermodynamic property that characterizes the extent to which lipid components within a biological membrane spontaneously mix or separate into distinct phases, thereby determining the membrane's lateral organization and physical stability.
20
Publications
1.2K
Citations
78
Authors
34
Institutions
Publications per year
2017–2026
1
20
Charge-induced phase separation in lipid membranes
Hiroki Himeno, Naofumi Shimokawa, Shigeyuki Komura et al. · Soft Matter · 2014 · 93 citations · Full text
1–5 of 20
78
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Japan Advanced Institute of Science and Technology, Japan
2 publications · 159 citations
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2
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2
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Japan Advanced Institute of Science and Technology, Japan
2 publications · 159 citations
2
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1–5 of 78
34
University of Washington
Seattle, United States
3 h-index
10 publications
943 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
5 publications
204 citations

University of Padua
Padua, Italy
2 h-index
3 publications
54 citations
Japan Advanced Institute of Science and Technology
Nomi Shi, Japan
2 h-index
11 publications
834 citations
Utrecht University
Utrecht, The Netherlands
2 h-index
7 publications
772 citations
Tokyo Metropolitan University
Tokyo, Japan
1 h-index
1 publications
93 citations
Biochimie des Protéines Membranaires
Paris, France
1 h-index
1 publications
75 citations

Marine Biological Laboratory
Woods Hole, United States
1 h-index
5 publications
380 citations
1–8 of 34
4 publications · 420 citations
4
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4 publications · 239 citations
4
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3 publications · 165 citations
3
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1 publications · 18 citations
1
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1 publications · 49 citations
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