Membrane Miscibility

Membrane Miscibility is a thermodynamic property that characterizes the extent to which lipid components within a biological membrane spontaneously mix or separate into distinct phases, thereby determining the membrane's lateral organization and physical stability.

20

Publications

1.2K

Citations

78

Authors

34

Institutions

Publications per year

2017–2026

1

Authors

78

  1. SL
    Sarah L. Keller

    University of Washington, United States

    3 publications · 344 citations

    3

    h-index

  2. TH
    Tsutomu Hamada

    Japan Advanced Institute of Science and Technology, Japan

    2 publications · 159 citations

    2

    h-index

  3. JD
    J. de Gier

    Utrecht University, Netherlands

    2 publications · 206 citations

    2

    h-index

  4. SM
    Stefano Massari

    University of Padua, Italy

    2 publications · 33 citations

    2

    h-index

  5. MT
    Masahiro Takagi

    Japan Advanced Institute of Science and Technology, Japan

    2 publications · 159 citations

    2

    h-index

1–5 of 78

Venues

  1. Biophysical Journal

    4 publications · 420 citations

    4

    h-index

  2. 4

    h-index

  3. Langmuir

    3 publications · 165 citations

    3

    h-index

  4. Chemistry and Physics of Lipids

    1 publications · 18 citations

    1

    h-index

  5. The Journal of Physical Chemistry

    1 publications · 49 citations

    1

    h-index

1–5