Medieval Agronomy

Medieval Agronomy is the scholarly study of agricultural practices, methods, and systems employed during the European Middle Ages, distinguished by its focus on the scientific and systematic analysis of crop cultivation, soil management, and farming techniques specific to that historical period.

63

Publications

2.4K

Citations

133

Authors

79

Institutions

Publications per year

2017–2026

8

Authors

133

  1. GC
    Gregory Clark

    University of California, Davis, United States

    2 publications · 146 citations

    2

    h-index

  2. MM
    M. M. Postan

    Westinghouse Electric (United States), United States

    2 publications · 31 citations

    2

    h-index

  3. TR
    Thomas R. Kerr

    Queen's University Belfast, United Kingdom

    2 publications · 73 citations

    2

    h-index

  4. BC
    Bruce Campbell

    University of Zimbabwe, Zimbabwe

    2 publications · 112 citations

    2

    h-index

  5. JB
    Jöerg Baten

    University of Tübingen, Germany

    2 publications · 177 citations

    2

    h-index

1–5 of 133

Venues

  1. Vegetation History and Archaeobotany

    13 publications · 405 citations

    13

    h-index

  2. The Economic History Review

    4 publications · 95 citations

    4

    h-index

  3. The Journal of Economic History

    3 publications · 132 citations

    3

    h-index

  4. Journal of Historical Geography

    3 publications · 55 citations

    3

    h-index

  5. Quaternary International

    3 publications · 164 citations

    3

    h-index

1–5