Mechanical Peeling

Mechanical Peeling is a food processing technique that involves the physical removal of the outer layer of fruits using mechanical means, distinguished from other peeling methods by its reliance on engineered equipment to abrade, cut, or shear the peel without chemical or thermal alteration of the fruit surface.

43

Publications

2.6K

Citations

163

Authors

65

Institutions

Publications per year

2017–2026

19

Authors

163

  1. MS
    Maryam Shirmohammadi

    Queensland University of Technology, Australia

    4 publications · 47 citations

    4

    h-index

  2. PY
    Prasad Yarlagadda

    Queensland University of Technology, Australia

    4 publications · 47 citations

    4

    h-index

  3. VK
    Vladis Kosse

    Queensland University of Technology, Australia

    3 publications · 37 citations

    3

    h-index

  4. OJ
    O. J. Olukunle

    Federal University of Technology, Nigeria

    2 publications · 30 citations

    2

    h-index

  5. WL
    Wei Li

    The University of Texas at Austin, United States

    2 publications · 54 citations

    2

    h-index

1–5 of 163

Venues

  1. Journal of Wood Chemistry and Technology

    2 publications · 24 citations

    2

    h-index

  2. Extreme Mechanics Letters

    EML · 2 publications · 74 citations

    2

    h-index

  3. Journal of Materials Chemistry

    1 publications · 484 citations

    1

    h-index

  4. 1

    h-index

  5. ACS Applied Energy Materials

    ASCAEM · 1 publications · 12 citations

    1

    h-index

1–5