Mechanical Peeling
Mechanical Peeling is a food processing technique that involves the physical removal of the outer layer of fruits using mechanical means, distinguished from other peeling methods by its reliance on engineered equipment to abrade, cut, or shear the peel without chemical or thermal alteration of the fruit surface.
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Publications
2.6K
Citations
163
Authors
65
Institutions
Publications per year
2017–2026
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65

Queensland University of Technology
Brisbane, Australia
4 h-index
14 publications
168 citations

Chinese Academy of Sciences
Beijing, China
4 h-index
17 publications
1.1K citations
University of Chinese Academy of Sciences
Beijing, China
2 h-index
7 publications
599 citations
The University of Texas at Austin
Austin, United States
2 h-index
8 publications
216 citations
Institute of Mechanics
Beijing, China
2 h-index
3 publications
126 citations

University of Tehran
Tehran, Iran
1 h-index
1 publications
27 citations

Tomas Bata University in Zlín
Zlín, Czechia
1 h-index
4 publications
156 citations
Norwegian University of Science and Technology
Trondheim, Norway
1 h-index
3 publications
195 citations
1–8 of 65
2 publications · 24 citations
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EML · 2 publications · 74 citations
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1 publications · 484 citations
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1 publications · 16 citations
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ASCAEM · 1 publications · 12 citations
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