Concepedia

Meat Caching

Meat Caching is a subsistence strategy involving the deliberate storage of animal tissue in a concealed or protected location to preserve nutritional resources for future consumption, distinguished from other foraging behaviors by its focus on delayed use and spatial management of surplus meat.

1

Publications

13

Citations

2

Authors

1

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–2 of 1

Authors

2

  1. TM
    T. Max Friesen

    University of Toronto, Canada

    1 publications · 13 citations

    1

    h-index

  2. AS
    Andrew Stewart

    University of Toronto, Canada

    1 publications · 13 citations

    1

    h-index

  3. JO
    John Oddén

    Norwegian Institute for Nature Research, Norway

    1 publications · 11 citations

    0

    h-index

  4. IT
    Ivonne Teurlings

    Norwegian Institute for Nature Research, Norway

    1 publications · 11 citations

    0

    h-index

  5. JD
    John D. C. Linnell

    Norwegian Institute for Nature Research, Norway

    1 publications · 11 citations

    0

    h-index

1–5 of 2

Institutions

1

  1. University of Toronto

    Toronto, Canada

    1 h-index

    1 publications

    13 citations

  2. Norwegian Institute for Nature Research

    Trondheim, Norway

    1 publications

    11 citations

  3. Queen Maud University College

    Trondheim, Norway

    1 publications

    11 citations

1–3 of 1

Venues

  1. Anthropozoologica

    1 publications · 13 citations

    1

    h-index

  2. Diversity

    1 publications · 11 citations

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