Maturity Uniformity

Maturity Uniformity is a quality metric in fruit production that denotes the consistency of physiological maturity across individual fruits within a given harvest cohort, distinguishing it from other quality indicators by its focus on temporal and developmental synchrony rather than size, color, or biochemical composition.

4

Publications

51

Citations

18

Authors

6

Institutions

Publications per year

2017–2026

0

Authors

18

  1. HZ
    Haiyan Zeng

    Institute of Microbiology, China

    1 publications · 14 citations

    1

    h-index

  2. SS
    Shi Sun

    Institute of Crop Sciences, China

    1 publications · 14 citations

    1

    h-index

  3. WE
    W. E. Johnston

    Clemson University, United States

    1 publications · 10 citations

    1

    h-index

  4. HN
    Hai Nian

    South China Agricultural University, China

    1 publications · 14 citations

    1

    h-index

  5. RA
    R. A. Baumgardner

    Johns Hopkins University, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 18

Venues

  1. 1

    h-index

  2. HortScience

    1 publications · 10 citations

    1

    h-index

  3. Journal of American Pomological Society

    1 publications · 13 citations

    1

    h-index

  4. ACTA AGRONOMICA SINICA

    1 publications · 14 citations

    1

    h-index

1–4