Mass Feeding

Mass Feeding is a coordinated operational framework within mass care that provides structured, large-scale food distribution to affected populations during emergencies, distinguished by its emphasis on scalability, nutritional adequacy, and logistical efficiency in temporary or disaster-relief settings.

22

Publications

882

Citations

62

Authors

32

Institutions

Publications per year

2017–2026

2

Parents

Authors

62

  1. MN
    Makram N. Kaiser

    Naval Medical Research Unit EURAFCENT, Egypt

    2 publications · 29 citations

    2

    h-index

  2. MR
    Menno R. Smit

    Liverpool School of Tropical Medicine, United Kingdom

    1 publications · 26 citations

    1

    h-index

  3. DN
    Dave N. Schmitt

    Southern Methodist University, United States

    1 publications · 182 citations

    1

    h-index

  4. EO
    Eric Ochomo

    Kenya Medical Research Institute, Kenya

    1 publications · 26 citations

    1

    h-index

  5. BA
    Bernard Abong’o

    Kenya Medical Research Institute, Kenya

    1 publications · 26 citations

    1

    h-index

1–5 of 62

Venues

  1. 2

    h-index

  2. American Journal of Botany

    1 publications · 64 citations

    1

    h-index

  3. Journal of Food Science

    JFS · 1 publications · 46 citations

    1

    h-index

  4. Open Journal of Safety Science and Technology

    OJSST · 1 publications · 14 citations

    1

    h-index

  5. Soil Science

    1 publications · 38 citations

    1

    h-index

1–5