Market-based Entitlements

Market-Based Entitlements is an economic framework within the theory of food entitlements that specifies an individual's or household's access to food through their ability to acquire commodities via market transactions, distinguishing it from production-based, own-labour, or trade-based entitlements by emphasizing exchange-mediated access grounded in endowments and price-mediated opportunities.

9

Publications

349

Citations

9

Authors

4

Institutions

Publications per year

2017–2026

0

Authors

9

  1. DW
    Daniel W. Bromley

    University of Wisconsin–Madison, United States

    2 publications · 138 citations

    2

    h-index

  2. SM
    Sara Millman

    Brown University, United States

    1 publications · 71 citations

    1

    h-index

  3. SH
    Steve Hindle

    University of Warwick, United Kingdom

    1 publications · 13 citations

    1

    h-index

  4. AS
    Amartya Sen

    Harvard University Press, United States

    1 publications · 12 citations

    1

    h-index

  5. JD
    John Dennis Chasse

    SUNY Brockport, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 9

Institutions

4

Venues

  1. Choice Reviews Online

    CRO · 2 publications · 145 citations

    2

    h-index

  2. 2

    h-index

  3. Stanford Law Review

    1 publications · 12 citations

    1

    h-index

  4. Journal of Economic Issues

    JEI · 1 publications · 10 citations

    1

    h-index

  5. RePEc: Research Papers in Economics

    Repository · 1 publications · 19 citations

    1

    h-index

1–5