Limit Reference Points

Limit Reference Points is a fisheries management benchmark that denotes the minimum biological threshold for stock size or fishing mortality, below which the stock is considered at risk and immediate conservation measures are required to prevent further depletion.

64

Publications

3.1K

Citations

233

Authors

114

Institutions

Publications per year

2017–2026

17

Variants

Limit Reference Point

Authors

233

  1. AE
    André E. Punt

    University of Washington, United States

    7 publications · 219 citations

    7

    h-index

  2. SJ
    Simon Jennings

    Centre for Environment, Fisheries and Aquaculture Science, United Kingdom

    4 publications · 546 citations

    4

    h-index

  3. JC
    J.F. Caddy

    Food and Agriculture Organization of the United Nations, Italy

    4 publications · 355 citations

    4

    h-index

  4. LT
    Laurence T. Kell

    Centre for Environment, Fisheries and Aquaculture Science, United Kingdom

    3 publications · 99 citations

    3

    h-index

  5. JA
    Jeffrey A. Hutchings

    Dalhousie University, Canada

    2 publications · 72 citations

    2

    h-index

1–5 of 233

Venues

  1. ICES Journal of Marine Science

    14 publications · 708 citations

    13

    h-index

  2. Fish and Fisheries

    7 publications · 910 citations

    7

    h-index

  3. 6

    h-index

  4. Fisheries Research

    3 publications · 144 citations

    3

    h-index

  5. Marine and Freshwater Research

    3 publications · 119 citations

    3

    h-index

1–5