Legume-based Intensification

Legume-Based Intensification is a cropping system intensification strategy that integrates leguminous crops into agricultural rotations or intercropping systems to enhance soil fertility, optimize resource use efficiency, and increase overall system productivity through biological nitrogen fixation and improved soil structure.

27

Publications

1.8K

Citations

143

Authors

63

Institutions

Publications per year

2017–2026

14

Authors

143

  1. SS
    Sieglinde S. Snapp

    Michigan State University, United States

    4 publications · 332 citations

    4

    h-index

  2. PT
    Pablo Tittonell

    Wageningen University & Research, Netherlands

    2 publications · 73 citations

    2

    h-index

  3. VG
    Vimbayi Grace Petrova Chimonyo

    University of KwaZulu-Natal, South Africa

    2 publications · 117 citations

    2

    h-index

  4. RC
    Régis Chikowo

    University of Zimbabwe, Zimbabwe

    2 publications · 117 citations

    2

    h-index

  5. JG
    J.C.J. Groot

    Wageningen University & Research, Netherlands

    2 publications · 73 citations

    2

    h-index

1–5 of 143

Venues

  1. International Journal of Agricultural Sustainability

    IJAS · 3 publications · 147 citations

    3

    h-index

  2. Agricultural Systems

    2 publications · 137 citations

    2

    h-index

  3. European Journal of Agronomy

    2 publications · 104 citations

    2

    h-index

  4. Agriculture Ecosystems & Environment

    2 publications · 82 citations

    2

    h-index

  5. The Indian Journal of Agricultural Sciences

    1 publications · 20 citations

    1

    h-index

1–5