Legume Rotations

Legume Rotations is a temporal sequencing of crops in which a leguminous forage or cash crop is systematically included in the rotation cycle to enhance soil nitrogen availability and improve subsequent crop productivity through biological nitrogen fixation.

152

Publications

7.3K

Citations

604

Authors

228

Institutions

Publications per year

2017–2026

47

Authors

604

  1. RC
    Robert Clement Abaidoo

    Kwame Nkrumah University of Science and Technology, Ghana

    4 publications · 241 citations

    4

    h-index

  2. OB
    O. B. Hesterman

    Michigan State University, United States

    4 publications · 213 citations

    4

    h-index

  3. JR
    John Ryan

    International Center for Agricultural Research in the Dry Areas, Syria

    4 publications · 100 citations

    4

    h-index

  4. MS
    Murari Singh

    International Center for Agricultural Research in the Dry Areas, Syria

    3 publications · 73 citations

    3

    h-index

  5. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    3 publications · 155 citations

    3

    h-index

1–5 of 604

Venues

  1. Agronomy Journal

    16 publications · 958 citations

    16

    h-index

  2. Field Crops Research

    8 publications · 617 citations

    8

    h-index

  3. Experimental Agriculture

    7 publications · 252 citations

    7

    h-index

  4. Australian Journal of Experimental Agriculture

    7 publications · 335 citations

    7

    h-index

  5. Soil Science Society of America Journal

    SSSAJ · 6 publications · 223 citations

    6

    h-index

1–5