Legume Nodulation

Legume Nodulation is a biological process in which symbiotic nitrogen-fixing bacteria induce the formation of specialized root structures called nodules on leguminous plants, enabling the assimilation of atmospheric nitrogen into bioavailable forms.

795

Publications

46.5K

Citations

2.4K

Authors

713

Institutions

Publications per year

2017–2026

107

Authors

2.4K

  1. JI
    Janet I. Sprent

    University of Dundee, United Kingdom

    35 publications · 2.5K citations

    25

    h-index

  2. EK
    Euan K. James

    James Hutton Institute, United Kingdom

    24 publications · 1.7K citations

    20

    h-index

  3. PM
    Peter M. Gresshoff

    The University of Queensland, Australia

    17 publications · 1.2K citations

    16

    h-index

  4. FD
    Felix D. Dakora

    Tshwane University of Technology, South Africa

    14 publications · 598 citations

    14

    h-index

  5. SM
    Sérgio Miana de Faria

    Brazilian Agricultural Research Corporation, Brazil

    12 publications · 1.2K citations

    12

    h-index

1–5 of 2.4K

Venues

  1. Plant and Soil

    59 publications · 2.8K citations

    31

    h-index

  2. PLANT PHYSIOLOGY

    39 publications · 2.8K citations

    30

    h-index

  3. New Phytologist

    30 publications · 2.8K citations

    27

    h-index

  4. Molecular Plant-Microbe Interactions

    MPMI · 30 publications · 1.8K citations

    23

    h-index

  5. Journal of Experimental Botany

    JXB · 21 publications · 1.2K citations

    18

    h-index

1–5