Legume Balance

Legume Balance is a metric within rangeland management science that quantifies the optimal proportion of leguminous to non-leguminous forage species in a pasture system to sustain nitrogen fixation, enhance forage quality, and maintain ecosystem productivity under continuous grazing conditions.

9

Publications

573

Citations

28

Authors

20

Institutions

Publications per year

2017–2026

1

Authors

28

  1. RG
    Rasmo García

    Universidade Federal de Viçosa, Brazil

    2 publications · 29 citations

    2

    h-index

  2. OG
    Odilon Gomes Pereira

    Universidade Federal de Viçosa, Brazil

    2 publications · 29 citations

    2

    h-index

  3. CM
    C. M. S. de Andrade

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 29 citations

    2

    h-index

  4. JF
    J. F. Valentim

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 29 citations

    2

    h-index

  5. AL
    A. Lüscher

    Agroscope, Switzerland

    1 publications · 108 citations

    1

    h-index

1–5 of 28

Venues

  1. Australian Journal of Agricultural Research

    2 publications · 152 citations

    2

    h-index

  2. Revista Brasileira de Zootecnia

    RBZ · 2 publications · 29 citations

    2

    h-index

  3. Agronomy Journal

    1 publications · 32 citations

    1

    h-index

  4. T-Stór (Teagasc)

    Repository · 1 publications · 108 citations

    1

    h-index

  5. Ecosphere

    1 publications · 217 citations

    1

    h-index

1–5