Kitchen-dining Interface

Kitchen-Dining Interface is a spatial design construct that defines the physical, functional, and experiential linkage between the kitchen and dining areas in a restaurant, distinguishing itself by orchestrating operational efficiency, service flow, and customer engagement within the culinary service environment.

32

Publications

943

Citations

119

Authors

47

Institutions

Publications per year

2017–2026

12

Authors

119

  1. JK
    Jesper Kjeldskov

    Aalborg University, Denmark

    2 publications · 63 citations

    2

    h-index

  2. KO
    Kenton O’Hara

    Microsoft Research (United Kingdom), United Kingdom

    2 publications · 104 citations

    2

    h-index

  3. JP
    Jeni Paay

    Aalborg University, Denmark

    2 publications · 63 citations

    2

    h-index

  4. DH
    Dirk Heylen

    University of Twente, Netherlands

    2 publications · 38 citations

    2

    h-index

  5. MB
    Mikael B. Skov

    Aalborg University, Denmark

    2 publications · 63 citations

    2

    h-index

1–5 of 119

Venues

  1. 3

    h-index

  2. 2

    h-index

  3. Journal of Culinary Science & Technology

    1 publications · 12 citations

    1

    h-index

  4. Sensors

    1 publications · 13 citations

    1

    h-index

  5. International Conference on Human-Computer Interaction

    Conference · 1 publications · 15 citations

    1

    h-index

1–5