Kitchen Water Use

Kitchen Water Use is a domestic water consumption category distinguished by its occurrence in food preparation, dish cleaning, and beverage production within household kitchen spaces.

6

Publications

154

Citations

18

Authors

10

Institutions

Publications per year

2017–2026

2

Authors

18

  1. DL
    Doo‐Jin Lee

    Korea Fisheries Resources Agency, South Korea

    1 publications · 23 citations

    1

    h-index

  2. DB
    David Butler

    University of Exeter, United Kingdom

    1 publications · 56 citations

    1

    h-index

  3. IS
    Ilia Samarin

    University of Groningen, Netherlands

    1 publications · 14 citations

    1

    h-index

  4. II
    Ikrimah Ikrimah

    Politeknik Kesehatan Kemenkes Semarang, Indonesia

    1 publications · 11 citations

    1

    h-index

  5. SC
    Samuel Collett

    University of Groningen, Netherlands

    1 publications · 14 citations

    1

    h-index

1–5 of 18

Venues

  1. Water and Environment Journal

    WEJ · 2 publications · 79 citations

    2

    h-index

  2. 1

    h-index

  3. Water Resources Management

    1 publications · 37 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5