Kitchen Resource Management

Kitchen Resource Management is a systematic framework within sustainable food operations that integrates planning, allocation, monitoring, and optimization of material, energy, and human resources in commercial kitchen environments to enhance efficiency, reduce waste, and support environmental and economic sustainability.

10

Publications

375

Citations

35

Authors

29

Institutions

Publications per year

2017–2026

8

Authors

35

  1. VF
    Viachaslau Filimonau

    Bournemouth University, United Kingdom

    2 publications · 105 citations

    2

    h-index

  2. BJ
    Belal J. Muhialdin

    Universiti Putra Malaysia, Malaysia

    1 publications · 84 citations

    1

    h-index

  3. GZ
    Ghassan Zubi

    Universidad de Zaragoza, Spain

    1 publications · 48 citations

    1

    h-index

  4. SH
    Sofie Hagejärd

    Chalmers University of Technology, Sweden

    1 publications · 32 citations

    1

    h-index

  5. JV
    Jesús Vázquez-Hernández

    University of Monterrey, Mexico

    1 publications · 13 citations

    1

    h-index

1–5 of 35

Venues

  1. 1

    h-index

  2. Operations Management Research

    OMR · 1 publications · 13 citations

    1

    h-index

  3. 1

    h-index

  4. Applied Energy

    1 publications · 48 citations

    1

    h-index

  5. Sustainability

    1 publications · 32 citations

    1

    h-index

1–5