Kitchen Resource Management
Kitchen Resource Management is a systematic framework within sustainable food operations that integrates planning, allocation, monitoring, and optimization of material, energy, and human resources in commercial kitchen environments to enhance efficiency, reduce waste, and support environmental and economic sustainability.
10
Publications
375
Citations
35
Authors
29
Institutions
Publications per year
2017–2026
8
Parents
10
1–5 of 10
35
2
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 35
29

University of Surrey
Guildford, United Kingdom
2 h-index
3 publications
126 citations

University of Manchester
Manchester, United Kingdom
2 h-index
2 publications
82 citations
Universidad de Zaragoza
Zaragoza, Spain
1 h-index
1 publications
48 citations
Chalmers University of Technology
Gothenburg, Sweden
1 h-index
4 publications
128 citations
Eskişehir City Hospital
Eskişehir, Turkey
1 h-index
1 publications
21 citations
Technische Universität Berlin
Berlin, Germany
1 h-index
1 publications
24 citations

Wuppertal Institute for Climate, Environment and Energy
Wuppertal, Germany
1 h-index
2 publications
48 citations

Bournemouth University
Poole, United Kingdom
1 h-index
1 publications
84 citations
1–8 of 29
1 publications · 21 citations
1
h-index
OMR · 1 publications · 13 citations
1
h-index
1 publications · 84 citations
1
h-index
1 publications · 48 citations
1
h-index
1 publications · 32 citations
1
h-index
1–5