Intestinal Pathogen Exclusion

Intestinal Pathogen Exclusion is a biological control strategy within the genus of microbial interference mechanisms that specifically prevents the colonization and proliferation of pathogenic microorganisms in the avian gastrointestinal tract through competitive exclusion by indigenous or administered beneficial microbes.

22

Publications

1.7K

Citations

65

Authors

25

Institutions

Publications per year

2017–2026

2

Authors

65

  1. OM
    Olga M. Weinack

    4 publications · 117 citations

    4

    h-index

  2. GH
    G. H. Snoeyenbos

    University of Massachusetts Amherst, United States

    4 publications · 117 citations

    4

    h-index

  3. MG
    Miguel Gueimonde

    Instituto de Productos Lácteos de Asturias, Spain

    3 publications · 384 citations

    3

    h-index

  4. SS
    Seppo Salminen

    University of Turku, Finland

    3 publications · 384 citations

    3

    h-index

  5. MC
    María Carmen Collado

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 301 citations

    2

    h-index

1–5 of 65

Venues

  1. Journal of Food Protection

    3 publications · 345 citations

    3

    h-index

  2. Avian Diseases

    3 publications · 72 citations

    3

    h-index

  3. Journal of Applied Bacteriology

    1 publications · 16 citations

    1

    h-index

  4. Small

    1 publications · 79 citations

    1

    h-index

  5. International Journal of Food Microbiology

    1 publications · 83 citations

    1

    h-index

1–5