Input Subsidy Evaluation
Input Subsidy Evaluation is an academic construct that systematically assesses the economic, social, and environmental impacts of government-supported input pricing mechanisms within agricultural or industrial production systems, distinguishing it from broader policy analyses by focusing specifically on the efficiency, equity, and sustainability outcomes of subsidized inputs.
34
Publications
1.5K
Citations
70
Authors
47
Institutions
Publications per year
2017–2026
15
Parents
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1–5 of 34
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International Food Policy Research Institute, United States
2 publications · 160 citations
2
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2
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1–5 of 70
47
University of Cambridge
Cambridge, United Kingdom
2 h-index
2 publications
111 citations

San Diego State University
San Diego, United States
2 h-index
2 publications
79 citations

Norwegian University of Life Sciences
Ås, Norway
2 h-index
2 publications
91 citations

College of the Holy Cross
Worcester, United States
2 h-index
2 publications
79 citations
Purdue University West Lafayette
West Lafayette, United States
2 h-index
2 publications
112 citations
Mzuzu University
Mzuzu, Malawi
1 h-index
1 publications
20 citations
China Agricultural University
Beijing, China
1 h-index
4 publications
284 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
1 h-index
1 publications
63 citations
1–8 of 47
Repository · 4 publications · 94 citations
4
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2 publications · 203 citations
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2 publications · 84 citations
2
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Repository · 2 publications · 30 citations
2
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1 publications · 71 citations
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