Inflation Pass-through

Inflation Pass-Through is the economic mechanism by which changes in general price levels, particularly as measured by headline inflation, are transmitted to the prices of food commodities and retail food products, reflecting the degree and speed of their adjustment in response to monetary and macroeconomic shocks within the broader food price formation system.

190

Publications

10.6K

Citations

309

Authors

180

Institutions

Publications per year

2017–2026

51

Authors

309

  1. JI
    Jane Ihrig

    Federal Reserve Board of Governors, United States

    4 publications · 767 citations

    4

    h-index

  2. DH
    Dalia Hakura

    International Monetary Fund, United States

    4 publications · 817 citations

    4

    h-index

  3. FÖ
    Fethi Öğünç

    Central Bank of the Republic of Turkey, Türkiye

    4 publications · 166 citations

    4

    h-index

  4. JM
    Jonathan McCarthy

    Federal Reserve Bank of New York, United States

    4 publications · 838 citations

    4

    h-index

  5. EU
    Ehsan U. Choudhri

    Carleton University, Canada

    4 publications · 817 citations

    4

    h-index

1–5 of 309

Venues

  1. SSRN Electronic Journal

    Repository · 29 publications · 1.9K citations

    19

    h-index

  2. RePEc: Research Papers in Economics

    Repository · 27 publications · 950 citations

    18

    h-index

  3. IMF Working Paper

    14 publications · 414 citations

    12

    h-index

  4. Energy Economics

    7 publications · 703 citations

    7

    h-index

  5. Journal of money credit and banking

    3 publications · 254 citations

    3

    h-index

1–5