Inclusion Distribution

Inclusion Distribution is a quantitative characterization method in ice cream technology that specifies the spatial arrangement and frequency of discrete components within the ice cream matrix, distinguishing it from other quality attributes by focusing exclusively on the localization and dispersion patterns of inclusions.

64

Publications

2.4K

Citations

208

Authors

75

Institutions

Publications per year

2017–2026

24

Authors

208

  1. YR
    Ying Ren

    University of Science and Technology Beijing, China

    4 publications · 95 citations

    4

    h-index

  2. QR
    Qiang Ren

    University of Science and Technology Beijing, China

    3 publications · 82 citations

    3

    h-index

  3. QS
    Qifeng Shu

    University of Science and Technology Beijing, China

    3 publications · 102 citations

    3

    h-index

  4. TA
    Tuomas Alatarvas

    University of Oulu, Finland

    3 publications · 102 citations

    3

    h-index

  5. PG
    Pär G. Jönsson

    KTH Royal Institute of Technology, Sweden

    3 publications · 72 citations

    3

    h-index

1–5 of 208

Venues

  1. ISIJ International

    8 publications · 200 citations

    8

    h-index

  2. Metallurgical and Materials Transactions B

    8 publications · 203 citations

    8

    h-index

  3. Materials

    3 publications · 43 citations

    3

    h-index

  4. steel research international

    3 publications · 119 citations

    3

    h-index

  5. Metals

    2 publications · 58 citations

    2

    h-index

1–5