In-flight Icing

In-Flight Icing is an aviation meteorology phenomenon characterized by the accretion of ice on aircraft surfaces during flight due to the impingement of supercooled liquid water droplets present in clouds or precipitation.

215

Publications

10.7K

Citations

472

Authors

151

Institutions

Publications per year

2017–2026

62

Variants

Aircraft Icing

Authors

472

  1. WG
    Wagdi G. Habashi

    McGill University, Canada

    29 publications · 1.8K citations

    21

    h-index

  2. HH
    Hui Hu

    Iowa State University, United States

    14 publications · 932 citations

    12

    h-index

  3. YL
    Yang Liu

    Iowa State University, United States

    10 publications · 579 citations

    10

    h-index

  4. RH
    Richard Hann

    Norwegian University of Science and Technology, Norway

    9 publications · 281 citations

    9

    h-index

  5. GA
    George A. Isaac

    Environment and Climate Change Canada, Canada

    8 publications · 579 citations

    8

    h-index

1–5 of 472

Venues

  1. Journal of Aircraft

    32 publications · 2.2K citations

    23

    h-index

  2. 9

    h-index

  3. Aerospace Science and Technology

    AST · 7 publications · 975 citations

    7

    h-index

  4. Aerospace

    6 publications · 177 citations

    6

    h-index

  5. AIAA Journal

    5 publications · 213 citations

    5

    h-index

1–5