Improved Seed Varieties

Improved Seed Varieties is a plant breeding innovation that belongs to the category of agricultural technologies, distinguished by its genetic enhancement through selective breeding or biotechnological methods to confer superior agronomic traits such as higher yield, disease resistance, or environmental tolerance compared to traditional cultivars.

217

Publications

9.3K

Citations

871

Authors

285

Institutions

Publications per year

2017–2026

95

Variants

Improved Cultivars

Authors

871

  1. RK
    Rajeev K. Varshney

    International Crops Research Institute for the Semi-Arid Tropics, India

    5 publications · 405 citations

    5

    h-index

  2. CO
    Chris O. Ojiewo

    International Crops Research Institute for the Semi-Arid Tropics, Kenya

    4 publications · 104 citations

    4

    h-index

  3. DA
    Dawit Alemu

    Ethiopian Institute of Agricultural Research, Ethiopia

    3 publications · 107 citations

    3

    h-index

  4. DJ
    David J. Spielman

    International Food Policy Research Institute, United States

    3 publications · 116 citations

    3

    h-index

  5. WM
    W. Mwangi

    International Maize and Wheat Improvement Center, Kenya

    3 publications · 228 citations

    3

    h-index

1–5 of 871

Venues

  1. Journal of Crop Improvement

    6 publications · 476 citations

    6

    h-index

  2. African Journal of Agricultural Research

    AJAR · 6 publications · 234 citations

    6

    h-index

  3. Sustainability

    6 publications · 186 citations

    6

    h-index

  4. International Journal of Agricultural Sustainability

    IJAS · 4 publications · 133 citations

    4

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 4 publications · 120 citations

    4

    h-index

1–5