Hygiene Relationship

Hygiene Relationship is an academic construct within the field of Meat Hygiene that formally characterizes the interdependent connections between hygienic factors and their influence on meat safety and quality outcomes.

3

Publications

38

Citations

3

Authors

2

Institutions

Publications per year

2017–2026

0

Authors

3

  1. SD
    Shin Dongwon

    Korea Advanced Institute of Science and Technology, South Korea

    2 publications · 25 citations

    2

    h-index

  2. EA
    E. Athole Ross

    Middlesex London Health Unit, Canada

    1 publications · 13 citations

    1

    h-index

  3. TS
    Timothy Sly

    Middlesex London Health Unit, Canada

    1 publications · 13 citations

    1

    h-index

1–3 of 3

Institutions

2

  1. Korea Advanced Institute of Science and Technology

    Daejeon, South Korea

    2 h-index

    2 publications

    25 citations

  2. Middlesex London Health Unit

    London, Canada

    1 h-index

    2 publications

    26 citations

1–2 of 2

Venues

  1. 2

    h-index

  2. Journal of Food Protection

    1 publications · 13 citations

    1

    h-index

1–2