Hygiene Ethics

Hygiene Ethics is an academic framework within food safety ethics that specifies the moral principles and conduct governing cleanliness practices, distinguishing itself by integrating public health imperatives with normative standards to ensure responsible microbial risk mitigation in food handling, preparation, and distribution.

12

Publications

357

Citations

21

Authors

11

Institutions

Publications per year

2017–2026

2

Authors

21

  1. PT
    Philippe T. Gilchrist

    McGill University, Canada

    1 publications · 12 citations

    1

    h-index

  2. LL
    LAVINIA L. DOCK

    1 publications · 22 citations

    1

    h-index

  3. SS
    Simone Schnall

    University of Cambridge, United Kingdom

    1 publications · 12 citations

    1

    h-index

  4. MG
    Michael Greenberg

    Rutgers, The State University of New Jersey, United States

    1 publications · 11 citations

    1

    h-index

  5. JD
    Jan Dutkiewicz

    Concordia University, Canada

    1 publications · 37 citations

    1

    h-index

1–5 of 21

Venues

  1. The American Historical Review

    AHR · 2 publications · 134 citations

    2

    h-index

  2. Nutrition & Food Science

    1 publications · 11 citations

    1

    h-index

  3. AJN American Journal of Nursing

    1 publications · 22 citations

    1

    h-index

  4. Food Ethics

    1 publications · 37 citations

    1

    h-index

  5. New England Journal of Medicine

    NEJM · 1 publications · 68 citations

    1

    h-index

1–5