Hygiene Ethics
Hygiene Ethics is an academic framework within food safety ethics that specifies the moral principles and conduct governing cleanliness practices, distinguishing itself by integrating public health imperatives with normative standards to ensure responsible microbial risk mitigation in food handling, preparation, and distribution.
12
Publications
357
Citations
21
Authors
11
Institutions
Publications per year
2017–2026
2
Parents
12
1–5 of 12
21
1
h-index
1 publications · 22 citations
1
h-index
1
h-index
Rutgers, The State University of New Jersey, United States
1 publications · 11 citations
1
h-index
1
h-index
1–5 of 21
11

University of Dundee
Dundee, United Kingdom
1 h-index
3 publications
33 citations
University of Pennsylvania
Philadelphia, United States
1 h-index
1 publications
67 citations
Nagoya University
Nagoya, Japan
1 h-index
1 publications
12 citations
Virginia Tech
Blacksburg, United States
1 h-index
1 publications
67 citations
Clayton State University
Morrow, United States
1 h-index
4 publications
52 citations

Concordia University
Montreal, Canada
1 h-index
1 publications
37 citations
Rutgers Sexual and Reproductive Health and Rights
Utrecht, Netherlands
1 h-index
1 publications
11 citations
Florida Atlantic University
Boca Raton, United States
1 h-index
1 publications
37 citations
1–8 of 11
AHR · 2 publications · 134 citations
2
h-index
1 publications · 11 citations
1
h-index
1 publications · 22 citations
1
h-index
1 publications · 37 citations
1
h-index
NEJM · 1 publications · 68 citations
1
h-index
1–5