High-pressure Processing Publications

Publications in High-pressure Processing

Explore the most influential research papers and scholarly works that have shaped High-pressure Processing. Use the concept filter below to focus on a specific sub-area of research.

High-pressure Processing

622

Publications

37.6K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Review : High-pressure, microbial inactivation and food preservation J.C. Cheftel Food Science and Technology International Microbial InactivationHigh Hydrostatic PressureMicrobial PhysiologyEnzyme InactivationFood Preservation	1995	719
Recent advances in the microbiology of high pressure processing J.P.P.M. Smelt Trends in Food Science & Technology BiomanufacturingEngineeringHigh Hydrostatic PressureHigh-pressure ProcessingPressure Processing	1998	660
Effects of high pressure on enzymes related to food quality Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck, Trends in Food Science & Technology NutritionHigh Hydrostatic PressureEngineeringBiochemistryPhysiology	1998	544
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing Stefan Toepfl, Alexander Mathys, V. Heinz, Food Reviews International High Hydrostatic PressureEngineeringElectrohydrodynamicsHigh Voltage Electrical FieldsEnergy Biotechnology	2006	465
The use of high pressure to modify the functionality of food proteins Winy Messens, John Van Camp, André Huyghebaert Trends in Food Science & Technology High Hydrostatic PressureBiochemistryFood PhysicProtein FoldingHigh-pressure Processing	1997	411
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry Tomás Norton, Da‐Wen Sun Food and Bioprocess Technology Process IntensificationBiomanufacturingEngineeringHigh Hydrostatic PressureMechanical Engineering	2007	409
Current status and future trends of high-pressure processing in food industry Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu, Food Control High Hydrostatic PressureHigh-pressure ProcessingPressure ProcessingFood IndustryFood Processing	2016	397
New mild technologies in meat processing: high pressure as a model technology Marta Hugas, Margarita Garriga, J.M. Monfort Meat Science High Hydrostatic PressureEngineeringMechanical EngineeringMeat ProcessingMeat Quality	2002	387
High Pressure Processing Daniel F. Farkas, Dallas G. Hoover Journal of Food Science High Hydrostatic PressureEngineeringCompressorAgricultural EconomicsFood Preservation	2000	374
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design V. Heinz, Ignacio Ãlvarez, A. Angersbach, Trends in Food Science & Technology Process DesignElectrical EngineeringBiomanufacturingHigh IntensityLiquid Foods	2001	341
Commercial opportunities and research challenges in the high pressure processing of foods J. Antonio Torres, Gonzalo Velázquez Journal of Food Engineering High Hydrostatic PressureEngineeringFood InnovationHigh-pressure ProcessingFood Production	2004	327
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods H. Mújica-Paz, A. Valdez-Fragoso, Carole Tonello Samson, Food and Bioprocess Technology EngineeringHigh-pressure ProcessingBiotechnologyPressure ProcessingFood Preservation	2011	322

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