Healthy Worker Effect

The "Healthy Worker Effect" is a form of selection bias in occupational epidemiology characterized by the observation that employed populations tend to have lower overall morbidity and mortality rates compared to the general population, due to the inclusion of only those individuals healthy enough to be employed, thereby distorting risk estimates in cohort studies.

265

Publications

18.5K

Citations

938

Authors

357

Institutions

Publications per year

2017–2026

28

Authors

938

  1. EA
    Ellen A. Eisen

    University of California, Berkeley, United States

    10 publications · 352 citations

    10

    h-index

  2. SP
    Sally Picciotto

    University of California, Berkeley, United States

    7 publications · 210 citations

    7

    h-index

  3. DH
    Dick Heederik

    Utrecht University, Netherlands

    7 publications · 359 citations

    7

    h-index

  4. RM
    Robert M. Park

    National Institute for Occupational Safety and Health, United States

    6 publications · 172 citations

    6

    h-index

  5. KS
    Kyle Steenland

    Emory University, United States

    5 publications · 498 citations

    5

    h-index

1–5 of 938

Venues

  1. Occupational and Environmental Medicine

    42 publications · 1.6K citations

    26

    h-index

  2. American Journal of Industrial Medicine

    34 publications · 1.3K citations

    23

    h-index

  3. PubMed

    Repository · 29 publications · 1.7K citations

    21

    h-index

  4. 14

    h-index

  5. American Journal of Epidemiology

    AJE · 11 publications · 565 citations

    11

    h-index

1–5