Hay Drying is a methodological process within agricultural science that systematically reduces the moisture content of harvested forage crops to preserve nutritional quality and enable long-term storage, distinguishing it from alternative post-harvest treatments by its focus on controlled desiccation for hay preservation.
100
Publications
2.3K
Citations
274
Authors
98
Institutions
Publications per year
2017–2026
5
Variants
Hay Curing
Parents
Publications
100
Prevalence of Farmer's Lung in Scotland: A Pilot Survey
I. W. B. Grant, W. Blyth, V. E. Wardrop et al. · BMJ · 1972 · 152 citations · Full text
Engineering, Preventive Medicine, Pulmonary Function Testing +12
Airborne Transmission of Tularemia in Farmers
Hannu Syrjälä, Pekka Kujala, V.V. Myllylä et al. · Archives of Physiology and Biochemistry · 1985 · 82 citations
1–5 of 100
Authors
274
- CA
6
h-index
- PS
4
h-index
- EA
4
h-index
- SS
4
h-index
- GS
4
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1–5 of 274
Institutions
98
University of Saskatchewan
Saskatoon, Canada
4 h-index
14 publications
235 citations
University of Guelph
Guelph, Canada
4 h-index
7 publications
177 citations
United States Department of Agriculture
Washington, United States
3 h-index
8 publications
185 citations
University of Edinburgh
Edinburgh, United Kingdom
3 h-index
8 publications
947 citations
Michigan State University
East Lansing, United States
3 h-index
7 publications
150 citations
Bureau of Plant Industry
Manila, Philippines
3 h-index
8 publications
139 citations
Institute of Grassland Research
Hohhot, China
3 h-index
5 publications
77 citations
Michael Okpara University of Agriculture
Umuahia, Nigeria
2 h-index
7 publications
118 citations
1–8 of 98
Venues
- Transactions of the ASAE
15 publications · 292 citations
12
h-index
- Grass and Forage Science
10 publications · 167 citations
10
h-index
- Journal of Dairy Science
JDS · 10 publications · 279 citations
10
h-index
- Agronomy Journal
9 publications · 221 citations
9
h-index
- The Journal of Agricultural Science
5 publications · 113 citations
5
h-index
1–5