Halostability

Halostability is an enzyme stability property that denotes the capacity of an enzyme to maintain its structural integrity and catalytic activity under high-salt conditions.

256

Publications

13.8K

Citations

856

Authors

306

Institutions

Publications per year

2017–2026

34

Variants

Salt Stability

Authors

856

  1. GZ
    Giuseppe Zaccaı̈

    Institut Laue-Langevin, France

    8 publications · 495 citations

    8

    h-index

  2. MT
    Masao Tokunaga

    Kagoshima University, Japan

    7 publications · 215 citations

    7

    h-index

  3. DB
    Dick B. Janssen

    University of Groningen, Netherlands

    6 publications · 326 citations

    6

    h-index

  4. MK
    Masahiro Kamekura

    Noda Institute for Scientific Research, Japan

    6 publications · 274 citations

    6

    h-index

  5. DM
    Dominique Madern

    Institut de Biologie Structurale, France

    6 publications · 382 citations

    6

    h-index

1–5 of 856

Venues

  1. Extremophiles

    14 publications · 514 citations

    12

    h-index

  2. European Journal of Biochemistry

    EJB · 12 publications · 461 citations

    11

    h-index

  3. Applied Microbiology and Biotechnology

    10 publications · 350 citations

    10

    h-index

  4. Journal of Bacteriology

    JB · 8 publications · 263 citations

    8

    h-index

  5. Journal of Molecular Biology

    JMB · 8 publications · 632 citations

    8

    h-index

1–5