Gustatory Sensory Coding

Gustatory Sensory Coding is a neurobiological process that identifies how gustatory stimuli are represented in the nervous system through specific patterns of neural activity across taste receptor cells and central gustatory pathways, distinguishing it from other sensory coding mechanisms by its reliance on chemical taste quality, intensity, and temporal dynamics.

193

Publications

12.5K

Citations

479

Authors

202

Institutions

Publications per year

2017–2026

26

Authors

479

  1. PM
    Patricia M. Di Lorenzo

    Binghamton University, United States

    16 publications · 677 citations

    16

    h-index

  2. TR
    Thomas R. Scott

    University of Delaware, United States

    14 publications · 804 citations

    14

    h-index

  3. DB
    Donald B. Katz

    Brandeis University, United States

    12 publications · 1.2K citations

    12

    h-index

  4. HO
    Hisashi Ogawa

    Kumamoto University, Japan

    9 publications · 263 citations

    9

    h-index

  5. JD
    Jonathan D. Victor

    Cornell University, United States

    9 publications · 391 citations

    9

    h-index

1–5 of 479

Venues

  1. Journal of Neurophysiology

    JN · 40 publications · 2.3K citations

    29

    h-index

  2. Journal of Neuroscience

    28 publications · 2.8K citations

    24

    h-index

  3. Brain Research

    10 publications · 577 citations

    10

    h-index

  4. Chemical Senses

    9 publications · 575 citations

    9

    h-index

  5. Physiology & Behavior

    6 publications · 389 citations

    6

    h-index

1–5