Gustatory Plasticity

Gustatory Plasticity is a neurobiological phenomenon representing the capacity of the gustatory system to adapt its functional organization and sensory responsiveness in response to physiological, environmental, or pathological changes.

56

Publications

3.1K

Citations

194

Authors

88

Institutions

Publications per year

2017–2026

12

Authors

194

  1. KR
    Kobi Rosenblum

    University of Haifa, Israel

    10 publications · 639 citations

    10

    h-index

  2. AE
    Alina Elkobi

    University of Haifa, Israel

    5 publications · 182 citations

    5

    h-index

  3. DL
    David L. Hill

    University of Virginia, United States

    4 publications · 177 citations

    4

    h-index

  4. GJ
    Gert Jansen

    Erasmus MC, Netherlands

    4 publications · 257 citations

    4

    h-index

  5. MP
    Martijn P. J. Dekkers

    Erasmus MC, Netherlands

    3 publications · 159 citations

    3

    h-index

1–5 of 194

Venues

  1. Journal of Neuroscience

    5 publications · 221 citations

    5

    h-index

  2. Neurobiology of Learning and Memory

    NLM · 3 publications · 63 citations

    3

    h-index

  3. Learning & Memory

    3 publications · 236 citations

    3

    h-index

  4. Neuroscience Research

    2 publications · 27 citations

    2

    h-index

  5. Behavioral and Neural Biology

    2 publications · 305 citations

    2

    h-index

1–5